Oatmeal Cookies W White Chocolate Chips and Cranberries
Discover the perfect blend of chewy sweetness and tart flavor with these Oatmeal Cookies packed with White Chocolate Chips and Cranberries! This easy-to-make recipe combines hearty rolled oats, rich white chocolate, and tangy dried cranberries for an irresistible treat that's perfect for any occasion. A touch of cinnamon adds warmth, while a soft and chewy texture ensures these cookies will quickly become a family favorite. Ready in under 30 minutes, these cookies are ideal for holiday gatherings, gifting, or simply enjoying alongside a steaming cup of tea. Indulge in the comforting homemade goodness of these elevated oatmeal cookies today!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually stir the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
Fold in the rolled oats, white chocolate chips, and dried cranberries until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers still appear soft. Do not overbake, as the cookies will continue to set while cooling.
Remove from the oven and allow the cookies to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your oatmeal cookies with white chocolate chips and cranberries with a glass of milk or cup of tea!
Nutrition Facts
Calories |
5346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2944 mg | 128% | |
| Total Carbohydrate | 852.0 g | 310% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 523.8 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 828 mg | 64% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
