Double Chip Oatmeal Cookies
Indulge in the ultimate cookie experience with these Double Chip Oatmeal Cookies, the perfect marriage of chewy oatmeal goodness and rich, melty chocolate. Featuring a heavenly combination of semi-sweet and white chocolate chips, these cookies are packed with texture from old-fashioned rolled oats and flavored with a hint of warm cinnamon. With just 15 minutes of prep time, they come together effortlessly, making them an ideal treat for family gatherings, bake sales, or late-night cravings. Baked to golden perfection with soft centers and crisp edges, these cookies are best enjoyed fresh from the oven with a cold glass of milk. Easy to make and irresistibly delicious, this recipe is destined to become your go-to for all occasions!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Semi-sweet chocolate chips
- 1 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar with a hand or stand mixer until light and fluffy, about 2 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a spatula or wooden spoon, fold in the rolled oats, semi-sweet chocolate chips, and white chocolate chips until evenly distributed.
Scoop out cookie dough using a medium cookie scoop or two tablespoons and place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still look slightly soft as they will continue to set while cooling.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Double Chip Oatmeal Cookies with a cold glass of milk, or store them in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
6674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.4 g | 435% | |
| Saturated Fat | 204.2 g | 1021% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 880.1 g | 320% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 520.4 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 835 mg | 64% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
