Oatmeal Butterscotch Chip Cookies
Soft, chewy, and packed with irresistible flavors, these Oatmeal Butterscotch Chip Cookies are a delightful twist on the classic oatmeal cookie. Made with rich brown sugar, warm cinnamon, and hearty rolled oats, their texture is perfectly balanced, while the decadent butterscotch chips add a touch of melt-in-your-mouth sweetness. Ready in just 25 minutes, these easy-to-make cookies are ideal for everything from after-school snacks to holiday cookie swaps. With the comforting warmth of old-fashioned ingredients and a pop of indulgent butterscotch in every bite, these cookies are sure to become a family favorite. Whether you’re baking for a crowd or savoring them solo, they pair wonderfully with a cold glass of milk or a warm cup of tea.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Butterscotch chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set.
Step 9
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Store cooled cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1255.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5154.3 |
| Total Fat 197.9g | 0% |
| Saturated Fat 122.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3360.1mg | 0% |
| Total Carbohydrate 786.6g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 439.2g | |
| Protein 73.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 610.9mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 1703.0mg | 0% |
Source of Calories