Oat Bran Wonder
Start your morning with a nutritious and satisfying bowl of *Oat Bran Wonder*! This wholesome recipe combines fiber-rich oat bran with your choice of dairy or plant-based milk, lightly sweetened with honey or maple syrup, and infused with warm cinnamon and a hint of vanilla. Topped with vibrant fruits and crunchy nuts or seeds, this creamy porridge is a customizable powerhouse of flavor and nutrition. Ready in just 15 minutes, it's the perfect hearty breakfast to fuel your day and support digestive health. Whether you prefer fresh berries, bananas, raisins, or a sprinkle of chia seeds, this versatile recipe is sure to become a breakfast favorite. Try *Oat Bran Wonder* today for a comforting, healthy start to any morning!
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Recipe Information
Ingredients
- 1 cup oat bran
- 2 cups milk (dairy or plant-based)
- 1 cup water
- 2 tablespoons honey or maple syrup
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.5 cup fresh or dried fruit (e.g., berries, bananas, raisins)
- 0.25 cup chopped nuts or seeds (e.g., almonds, walnuts, chia seeds)
- 1 pinch pinch of salt
Instructions
In a medium-sized saucepan, combine the oat bran, milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring frequently, until the oat bran thickens to your desired consistency.
Once thickened, remove from heat and stir in the honey or maple syrup, cinnamon, and vanilla extract.
Divide the oat bran into serving bowls and top with fresh or dried fruit and chopped nuts or seeds of your choice.
Serve warm and enjoy your hearty Oat Bran Wonder!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 69.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 400 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
