Cheesy Breakfast Casserole
Start your morning off right with this irresistible Cheesy Breakfast Casserole, a hearty and crowd-pleasing dish that's perfect for family brunches or meal prepping! Featuring layers of savory breakfast sausage, crispy shredded hash browns, and a duo of melted cheddar and mozzarella cheeses, all bound together with a rich egg mixture, this casserole offers comfort in every bite. The chopped green onions provide a fresh pop of flavor, while the golden-brown top adds a deliciously crispy finish. Ready in just an hour, this easy breakfast bake is the ultimate make-ahead dish that’s oven-ready in minutes. With its blend of creamy, cheesy, and savory goodness, this casserole is sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound ground breakfast sausage
- 3 cups frozen hash browns (shredded)
- 2 cups cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 0.5 cup green onions (chopped)
- 1 tablespoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter and set aside.
In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Spread the frozen hash browns evenly in the greased baking dish as the bottom layer.
Sprinkle the cooked sausage evenly over the hash browns.
Layer the shredded cheddar cheese and mozzarella cheese over the sausage.
Pour the egg mixture evenly over the cheese and sausage layers, ensuring it soaks through to the hash browns.
Sprinkle chopped green onions on top for color and added flavor.
Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the center and the top is golden brown.
Remove from the oven, let cool for 5 minutes, and slice into portions to serve. Enjoy your cheesy breakfast casserole!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.9 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 526 mg | 40% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
