Oamc Chicken Fajita Kits
Simplify dinner prep with these freezer-friendly OAMC Chicken Fajita Kits, perfect for busy weeknights or meal-prepping enthusiasts. Packed with juicy marinated chicken, vibrant bell peppers, and caramelized onions, this recipe lets you enjoy fresh, homemade fajitas in just minutes. The zesty marinade, featuring lime juice, chili powder, cumin, and paprika, infuses the chicken with bold Mexican flavors, while prepping the ingredients into freezer-safe bags ensures convenience and long-lasting freshness. Simply thaw, cook, and serve with warm tortillas, shredded cheese, and creamy sour cream for a customizable family favorite. Ideal for make-ahead meals, this recipe yields enough to prepare multiple servings, saving time without compromising taste.
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Recipe Information
Ingredients
- 4 pieces (boneless, skinless) Chicken breast
- 3 pieces Bell peppers (assorted colors)
- 2 pieces (medium) Onion
- 4 tablespoons Olive oil
- 2 teaspoons Chili powder
- 2 teaspoons Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 12 pieces Tortillas
- 1 cup Shredded cheese (optional)
- 0.5 cup Sour cream (optional)
Instructions
Slice the chicken breasts into thin strips and set aside.
Wash the bell peppers and remove the stems and seeds. Slice them into thin strips.
Peel the onions and slice them into thin strips as well.
In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, paprika, salt, black pepper, and lime juice to create a marinade.
Add the chicken strips to the marinade and stir until all pieces are evenly coated. Let marinate for 15 minutes.
Divide the marinated chicken, sliced bell peppers, and sliced onions equally into 3 quart-sized freezer-safe zip-top bags.
Label each bag with the contents and date. Lay the bags flat in the freezer to save space.
When ready to cook, remove one bag from the freezer and thaw in the refrigerator overnight.
Heat a large skillet over medium-high heat. Add the contents of the bag and cook for 10-12 minutes, stirring frequently, until the chicken is cooked through and the vegetables are tender.
Warm the tortillas in a dry skillet or microwave.
Serve the cooked fajita mixture with the warm tortillas, and garnish with shredded cheese and sour cream if desired.
Nutrition Facts
Calories |
3750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 7221 mg | 314% | |
| Total Carbohydrate | 339.4 g | 123% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 46.8 g | ||
| Protein | 212.0 g | 424% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1668 mg | 128% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3742 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
