Oamc Chicken Alfredo Pizza
Savor the creamy, cheesy indulgence of OAMC Chicken Alfredo Pizza, a delightful fusion of comfort food staples that’s perfect for busy weeknights or meal prep enthusiasts. This easy-to-make pizza combines a golden, homemade crust brushed with olive oil for crispness, a luscious Alfredo sauce base, tender cubes of cooked chicken, and a melty blend of mozzarella and Parmesan cheeses. Seasoned with garlic powder, dried parsley, and optional red pepper flakes for a hint of spice, this pizza bakes to perfection in just 15 minutes. Designed for "once-a-month cooking" (OAMC), it’s a fantastic make-ahead freezer meal that reheats beautifully, providing a stress-free and satisfying dinner whenever you need it. Whether served fresh or reheated, this Chicken Alfredo Pizza is bound to be a family favorite!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 tablespoon Olive oil
- 1 cup Alfredo sauce
- 1.5 cups Cooked chicken breast, cubed or shredded
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat the oven to 475°F (245°C) and prepare a pizza stone or baking sheet by lightly oiling it or lining it with parchment paper.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to the prepared pizza stone or baking sheet.
Brush the surface of the dough with olive oil to prevent sogginess from the sauce while baking.
Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges for the crust.
Evenly distribute the cooked chicken breast over the Alfredo sauce layer.
Sprinkle the shredded mozzarella cheese over the chicken layer, followed by the grated Parmesan cheese.
Season the pizza with garlic powder, dried parsley, and (if using) red pepper flakes for an extra kick.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and allow it to cool slightly before slicing.
Serve fresh, or allow the pizza to cool completely before wrapping it tightly for freezer storage. To reheat, bake the frozen pizza at 375°F (190°C) for 15-18 minutes or until heated through.
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.3 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 583 mg | 45% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
