Chicken Artichoke Heart 3 Cheese Pizza
Elevate your pizza night with this irresistible Chicken Artichoke Heart 3 Cheese Pizza—a gourmet twist on your favorite comfort food. Featuring a golden crust brushed with garlic-infused olive oil, this pizza is generously topped with tender shredded chicken, tangy marinated artichoke hearts, and a decadent trio of cheeses: creamy mozzarella, nutty Parmesan, and rich Fontina. A sprinkle of fresh basil leaves adds a burst of freshness, and optional crushed red pepper flakes introduce a gentle spicy kick. Ready in just 35 minutes, this crowd-pleasing recipe combines bold flavors and a cheesy, bubbling finish for a restaurant-quality meal you can enjoy at home. Perfect for weeknight dinners or as the star of your next gathering, this is pizza redefined!
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Recipe Information
Ingredients
- 1 12-inch round Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Cooked chicken breast, shredded
- 1 cup Marinated artichoke hearts, drained and quartered
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Fontina cheese, shredded
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh basil leaves, torn
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to form a 12-inch round. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.
Brush the surface of the dough with olive oil, leaving a 1/2-inch border around the edges for the crust.
Sprinkle the minced garlic evenly over the oiled dough.
Spread the shredded chicken evenly across the pizza, followed by the artichoke hearts.
Sprinkle the mozzarella, Parmesan, and Fontina cheeses evenly over the toppings.
If desired, sprinkle crushed red pepper flakes for a bit of heat.
Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle the torn basil leaves on top before slicing and serving.
Serve warm and enjoy your Chicken Artichoke Heart 3 Cheese Pizza!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.7 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
