Chicken and Herb White Pizza
Indulge in the ultimate comfort food with this savory Chicken and Herb White Pizza, a gourmet twist on traditional pizza night! This irresistible recipe layers a creamy garlic-Parmesan white sauce over a perfectly crisp pizza crust, creating a rich and satisfying base. Juicy, shredded chicken pairs beautifully with melty mozzarella cheese, while a medley of fresh parsley and thyme add a burst of aromatic freshness to every bite. A touch of red pepper flakes offers optional heat for those who love a little kick. Quick and easy to prepare in just 35 minutes, this gourmet pizza is perfect for cozy family dinners or impressing guests at your next gathering. Serve it hot and watch it disappear—slice by heavenly slice.
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Recipe Information
Ingredients
- 1 ball (approx. 12 inches in diameter) Pizza dough
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cooked chicken breast, shredded
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional, for spice)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out your pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth. Season with salt, black pepper, and red pepper flakes if desired. Remove from heat and set aside.
Brush the remaining 1 tablespoon of olive oil over the pizza dough to prevent it from becoming soggy.
Spread the prepared white sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle half of the shredded mozzarella cheese over the sauce. Distribute the cooked shredded chicken evenly across the pizza. Top with the remaining mozzarella cheese.
Sprinkle fresh parsley and thyme leaves over the pizza for an herby finish.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
