Alfredo Bacon Chicken Pizza
Indulge in the ultimate comfort food with this irresistible Alfredo Bacon Chicken Pizza, a gourmet twist on classic pizza nights. Featuring a golden, crispy crust brushed with olive oil, this recipe layers creamy Alfredo sauce with a melty blend of mozzarella and Parmesan cheeses. Generous toppings of tender shredded chicken and smoky crumbled bacon create a savory masterpiece, while a dash of garlic powder and Italian seasoning infuse bold, aromatic flavors. Baked to perfection in just 15 minutes and finished with a fresh parsley garnish, this 12-inch pizza is perfect for sharing—or savoring solo. Whether for a weeknight dinner or a special treat, this easy-to-make recipe will satisfy your cravings for cheesy, meaty goodness.
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Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 3 tablespoons Alfredo sauce
- 1 cup (shredded or diced) Cooked chicken breast
- 4 slices (cooked and crumbled) Bacon
- 1.5 cups (shredded) Mozzarella cheese
- 2 tablespoons (grated) Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 1 tablespoon Olive oil
- 1 tablespoon (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough into a 12-inch circle on a lightly floured surface. If the dough is sticky, dust it with a little flour to make it easier to handle.
Transfer the dough to a piece of parchment paper for easier handling. Brush the surface of the dough with olive oil to create a golden and crispy crust.
Spread the Alfredo sauce evenly across the dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce as the base layer.
Top the pizza with the cooked chicken, crumbled bacon, and a sprinkle of grated Parmesan cheese.
Evenly distribute the garlic powder and dried Italian seasoning over the pizza for an extra layer of flavor.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped parsley if desired.
Slice into wedges and serve warm. Enjoy your homemade Alfredo Bacon Chicken Pizza!
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 4.3 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1354 mg | 104% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
