Elevate your coffee game with this irresistible Nutty Coffee with a Berry Good Twist! This delightful recipe combines the rich, aromatic flavors of hazelnut coffee with the sweet, fruity notes of mixed berry jam for a uniquely indulgent experience. A frothy layer of warm milk adds creaminess, while a dollop of whipped cream, fresh berries, and crunchy chopped hazelnuts create a luxurious topping brimming with texture. Finished with an optional sprinkle of cinnamon, this drink is as visually stunning as it is delicious. Ready in just 10 minutes, itβs the perfect morning pick-me-up or a decadent afternoon treat for one. Whether you're a coffee enthusiast or a berry lover, this elegant creation is sure to delight your taste buds.
Brew 1.5 cups of hazelnut coffee using your preferred method (drip, French press, or espresso machine). Keep it hot.
In a small saucepan or microwave-safe container, heat 0.5 cups of milk until hot but not boiling, then froth the milk using a frother or whisk until it becomes creamy and foamy.
Add 2 tablespoons of hazelnut syrup to the brewed coffee and stir well to combine.
In a large coffee mug, place 1 tablespoon of mixed berry jam at the bottom, then pour the hazelnut coffee over the jam, stirring gently to incorporate the flavors.
Slowly add the frothed milk to the coffee, pouring it on top to create a layered effect.
Top the beverage with 0.25 cups of whipped cream, spreading it evenly over the surface of the drink.
Sprinkle 2 tablespoons of fresh berries and 1 tablespoon of chopped hazelnuts on top of the whipped cream for texture and flavor.
Optional: Lightly dust the whipped cream with 0.25 teaspoons of ground cinnamon for a warm, spiced finish.
Serve immediately with a spoon for scooping up the whipped cream and berries, and enjoy your Nutty Coffee with a Berry Good Twist!
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 35.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 190 mg | 15% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.