Nutty Chocolate Squares
Indulge in the irresistible charm of Nutty Chocolate Squares, the ultimate treat for chocolate and nut lovers alike! With a buttery shortbread base and a luscious topping of gooey semi-sweet chocolate, crunchy mixed nuts, and rich sweetened condensed milk, these decadent dessert bars are a perfect balance of texture and flavor. The recipe comes together with ease, requiring just 20 minutes of prep time, making it ideal for busy bakers or last-minute gatherings. Whether you’re using a blend of almonds, walnuts, or hazelnuts, the customizable nutty crunch elevates each bite. These golden-baked squares are perfect as a casual snack, party dessert, or thoughtful homemade gift. Easy to make and utterly satisfying, Nutty Chocolate Squares are guaranteed to wow your family and friends!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 0.5 teaspoon salt
- 200 grams semi-sweet chocolate chips
- 150 grams mixed nuts (almonds, walnuts, hazelnuts, or your choice)
- 400 grams sweetened condensed milk
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and vanilla extract, mixing until well combined.
Add the all-purpose flour and salt to the saucepan. Stir until a soft dough forms.
Press the dough evenly into the bottom of the prepared baking pan to form the base. Use the back of a spoon or your hands to smooth it out.
Bake in the preheated oven for 10-12 minutes, or until lightly golden around the edges. Remove from the oven and let cool slightly.
While the base is cooling, roughly chop the mixed nuts if they aren’t already pre-chopped.
Sprinkle the chocolate chips evenly over the base, followed by the chopped mixed nuts.
Pour the sweetened condensed milk evenly over the top, ensuring it covers all the chocolate chips and nuts.
Return the pan to the oven and bake for an additional 18-20 minutes, or until the top is golden and set.
Remove from the oven and allow to cool completely in the pan.
Once cooled, lift the dessert out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares.
Serve and enjoy your Nutty Chocolate Squares! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 27.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
