Chocolate Hazelnut Bars
Indulge in the decadent sweetness of these Chocolate Hazelnut Bars, a perfect treat that combines rich, velvety chocolate with the nutty crunch of hazelnuts. Featuring a buttery graham cracker crust, a luscious chocolate-condensed milk filling, and a sprinkle of roasted hazelnuts on top, these bars strike the ideal balance between creamy and crunchy. Ready in just under an hour, with only 20 minutes of hands-on prep time, they’re an effortless yet impressive dessert. A hint of optional sea salt enhances the flavors, making each bite utterly irresistible. Whether you're hosting a party, prepping for holiday gatherings, or simply treating yourself, these homemade bars are an indulgent snack that's sure to satisfy every chocolate lover. Serve them chilled for the ultimate melt-in-your-mouth experience, and store leftovers (if there are any!) in the fridge for up to five days.
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 100 grams unsalted butter, melted
- 100 grams hazelnuts, finely chopped
- 250 grams semi-sweet chocolate chips
- 400 milliliters sweetened condensed milk
- 1 teaspoon vanilla extract
- 50 grams whole hazelnuts for topping
- 0.25 teaspoons sea salt (optional)
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8-inch (20x20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and chopped hazelnuts. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the prepared baking dish to form the base. Use the back of a spoon or the bottom of a flat glass to press it down firmly.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly while preparing the filling.
In a small saucepan over low heat, melt the chocolate chips, stirring constantly to avoid burning.
Once the chocolate is smooth, remove it from the heat and stir in the sweetened condensed milk and vanilla extract until combined.
Pour the chocolate mixture over the baked crust, spreading it evenly with a spatula.
Sprinkle the whole hazelnuts evenly over the chocolate filling, gently pressing them into the surface. If desired, sprinkle with a pinch of sea salt for added flavor.
Bake the assembled bars in the oven for an additional 15 minutes, or until the edges of the chocolate layer begin to set.
Allow the bars to cool completely in the baking dish, then transfer to the refrigerator to chill for at least 2 hours (or overnight) for easier slicing.
Lift the bars out of the dish using the parchment paper overhang. Cut into 12 squares or bars with a sharp knife.
Serve and enjoy your homemade Chocolate Hazelnut Bars! Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
5357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.6 g | 389% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 627.0 g | 228% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 469.0 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1753 mg | 135% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3271 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
