Choco Banana Magic Bars
Indulge in the decadent sweetness of Choco Banana Magic Bars, a delightful twist on the classic magic bar recipe. Featuring a buttery graham cracker crust layered with creamy ripe banana, sweetened condensed milk, and a medley of semi-sweet chocolate chips, shredded coconut, and crunchy walnuts, these bars are finished with a golden layer of toasted mini marshmallows. Ready in just 45 minutes, this easy-to-follow recipe is perfect for satisfying your sweet tooth or wowing guests at your next gathering. Whether you're a fan of banana desserts, gooey treats, or chocolatey confections, these bars deliver irresistible flavor in every bite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 14 ounces sweetened condensed milk
- 1 medium ripe banana
- 1 cup semi-sweet chocolate chips
- 0.5 cup shredded sweetened coconut
- 0.5 cup chopped walnuts (or any nut of your choice)
- 0.5 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the unsalted butter. Combine the melted butter with the graham cracker crumbs and mix until the crumbs are evenly moistened.
Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan to form a crust.
In a separate bowl, mash the ripe banana until smooth. Stir in the sweetened condensed milk and vanilla extract until well combined.
Pour the banana and condensed milk mixture evenly over the graham cracker crust, spreading it out with a spatula.
Sprinkle the semi-sweet chocolate chips evenly across the surface, followed by the shredded coconut and chopped walnuts.
Scatter the mini marshmallows on top as the final layer.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.
Remove the pan from the oven and allow the magic bars to cool completely in the pan. This will help them set and make cutting easier.
Once cooled, slice into 12 equal bars and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 610.6 g | 222% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 441.9 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1292 mg | 99% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2686 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
