Mexican Coffee Chillata
Indulge in the bold and refreshing flavors of a Mexican Coffee Chillata, the perfect fusion of rich coffee, creamy sweetness, and warm spices. This easy-to-make frozen treat combines cooled brewed coffee, whole milk (or your favorite milk alternative), and sweetened condensed milk for a decadent base, while ground cinnamon and a hint of optional cayenne pepper deliver a surprising depth of flavor. Blended to frosty perfection with ice cubes, this drink is a cooling delight, ideal for mornings, afternoons, or an after-dinner pick-me-up. Garnish with whipped cream, chocolate syrup, and a dash of cinnamon for an irresistible café-quality presentation. Ready in just 10 minutes, this Mexican-inspired coffee drink is a must-try for iced coffee lovers looking to spice up their routine.
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Recipe Information
Ingredients
- 1 cup Brewed coffee (cooled to room temperature)
- 0.5 cup Whole milk (or your preferred milk alternative)
- 2 tablespoons Sweetened condensed milk
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 pinch Cayenne pepper (optional, for a spicy kick)
- 1.5 cups Ice cubes
- optional topping Whipped cream
- optional drizzle Chocolate syrup
- optional sprinkle Ground cinnamon (for garnish)
Instructions
Brew a strong cup of coffee and allow it to cool to room temperature. You can also use leftover coffee or chill it in the fridge if needed.
In a blender, combine the cooled coffee, whole milk, sweetened condensed milk, ground cinnamon, vanilla extract, and cayenne pepper (if using).
Add the ice cubes to the blender and blend on high speed until smooth and creamy.
Taste the chillata and adjust sweetness or spice level as needed by adding more sweetened condensed milk or a tiny pinch of cayenne.
Pour the blended Mexican Coffee Chillata into two glasses.
Top with whipped cream, drizzle with chocolate syrup, and sprinkle with ground cinnamon for garnish if desired.
Serve immediately with a straw or spoon and enjoy this flavorful, frozen coffee treat!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 28.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 272 mg | 21% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
