Chocolate Hazelnut Parfaits
Indulge in the rich, velvety layers of Chocolate Hazelnut Parfaits, a no-bake dessert that’s both decadent and effortlessly elegant. This recipe combines silky homemade chocolate mousse, creamy hazelnut spread, and delightful crunch from crushed chocolate cookies and toasted hazelnuts, creating a symphony of textures and flavors. Ready in just 20 minutes of prep, these parfaits are ideal for dinner parties, romantic dinners, or simply treating yourself. Garnish with whipped cream and chocolate shavings for a show-stopping finish that will impress any crowd. Perfectly portioned into individual servings, these chocolate hazelnut parfaits are the ultimate dessert for hazelnut lovers and chocolate enthusiasts alike.
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips
- 240 ml heavy cream
- 30 grams powdered sugar
- 1 teaspoon vanilla extract
- 150 grams hazelnut spread (e.g., Nutella)
- 50 grams crushed hazelnuts
- 8 pieces store-bought chocolate cookies
- whipped cream (optional, for garnish)
- chocolate shavings (optional, for garnish)
Instructions
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until fully melted. Let the chocolate cool slightly.
In a large mixing bowl, use a hand mixer or stand mixer to whip 120 ml of heavy cream to soft peaks. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Gently fold the cooled melted chocolate into the whipped cream until fully combined, creating a chocolate mousse. Be careful not to overmix.
In another bowl, mix the hazelnut spread with the remaining 120 ml of heavy cream until smooth and spreadable.
Crush the chocolate cookies into small crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.
To assemble the parfaits, layer the ingredients into 4 serving glasses: Start with a layer of crushed chocolate cookies, followed by a layer of chocolate mousse, a layer of the hazelnut mixture, and a sprinkle of crushed hazelnuts. Repeat the layers until the glasses are filled, ending with a final sprinkle of hazelnuts on top.
Optional: Add a dollop of whipped cream and garnish with chocolate shavings for an extra touch.
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the layers to set.
Serve cold and enjoy!
Nutrition Facts
Calories |
4266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.8 g | 347% | |
| Saturated Fat | 128.2 g | 641% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 323.6 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
