Nutrition Facts for Nutty hot chocolate

Nutty Hot Chocolate

Image of Nutty Hot Chocolate
Nutriscore Rating: 57/100

Indulge in the creamy decadence of Nutty Hot Chocolate, a luxurious treat that combines rich dark chocolate, velvety hazelnut spread, and aromatic almond and vanilla extracts for a flavor-packed drink. Perfect for cozy evenings, this recipe blends whole milk and heavy cream to create an ultra-smooth base, while a sprinkle of chopped nuts and a dollop of whipped cream add irresistible texture and visual appeal. Ready in just 15 minutes, this homemade hot chocolate is ideal for satisfying cravings and impressing guests. Whether you’re a chocolate lover or a nutty flavor enthusiast, this luscious drink is your ultimate cup of comfort.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 3 ounces dark chocolate (finely chopped or chips)
  • 2 tablespoons sugar
  • 2 tablespoons hazelnut spread (e.g., Nutella)
  • 0.5 teaspoons almond extract
  • 0.5 teaspoons vanilla extract
  • 1 to taste whipped cream
  • 1 tablespoons chopped nuts (hazelnuts or almonds)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture begins to steam (do not boil).

2

Whisk in the cocoa powder and sugar until fully dissolved and no lumps remain.

3

Add the dark chocolate and stir continuously until it is fully melted and the mixture is smooth.

4

Stir in the hazelnut spread, almond extract, and vanilla extract, mixing well until incorporated.

5

Lower the heat to medium-low and let the hot chocolate gently simmer for 2-3 minutes, stirring occasionally.

6

Taste and adjust the sweetness by adding more sugar if needed.

7

Pour the Nutty Hot Chocolate into two mugs.

8

Top with whipped cream and sprinkle with chopped nuts for garnish.

9

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1621
cal
27.4g
protein
118.8g
carbs
111.0g
fat

Nutrition Facts

1 serving (783.2g)
Calories
1621
% Daily Value*
Total Fat 111.0 g 142%
Saturated Fat 60.8 g 304%
Polyunsaturated Fat 0.6 g
Cholesterol 184 mg 61%
Sodium 258 mg 11%
Total Carbohydrate 118.8 g 43%
Dietary Fiber 14.8 g 53%
Total Sugars 92.7 g
Protein 27.4 g 55%
Vitamin D 5.4 mcg 27%
Calcium 731 mg 56%
Iron 9.1 mg 51%
Potassium 1717 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.0%%
6.9%%
63.1%%
Fat: 999 cal (63.1%%)
Protein: 109 cal (6.9%%)
Carbs: 475 cal (30.0%%)