Espresso Sundaes
Elevate your dessert game with these elegant and indulgent Espresso Sundaes, a perfect marriage of creamy vanilla ice cream and rich, bold espresso. Ready in just 5 minutes, this no-cook treat layers velvety scoops of ice cream with freshly brewed espresso for an affogato-style twist, topped with luscious chocolate sauce, airy whipped cream, and a delightful crunch from roasted hazelnuts and dark chocolate shavings. A vibrant maraschino cherry crowns each sundae, making it as visually stunning as it is delicious. Ideal for coffee lovers and sweet-tooth cravings alike, this quick and easy dessert is perfect for impressing guests or treating yourself to a café-style indulgence at home.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 2 shots Freshly brewed espresso
- 2 tablespoons Chocolate sauce
- 1 cup Whipped cream
- 2 tablespoons Chopped roasted hazelnuts
- 2 tablespoons Dark chocolate shavings
- 2 pieces Maraschino cherries
Instructions
Brew two fresh shots of espresso and set aside to cool slightly.
Place two scoops of vanilla ice cream into each serving glass or bowl.
Drizzle one shot of espresso over each serving of ice cream.
Top each sundae with a generous dollop of whipped cream.
Drizzle 1 tablespoon of chocolate sauce over the whipped cream on each sundae.
Sprinkle 1 tablespoon of chopped roasted hazelnuts and 1 tablespoon of dark chocolate shavings onto each sundae.
Garnish each sundae with a maraschino cherry on top.
Serve immediately with a spoon and enjoy!
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 96.2 g | 35% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 72.6 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 371 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
