Banana Nutella Delight
Indulge in the irresistible layers of creamy decadence with this Banana Nutella Delight, a no-bake dessert that comes together in just 15 minutes! Perfectly ripe bananas, rich and velvety Nutella, and buttery graham cracker crumbs form the ultimate flavor trifecta in this crowd-pleasing treat. Topped with airy whipped cream, crunchy chopped hazelnuts, and delicate chocolate shavings, this dessert is both visually stunning and delightfully satisfying. Whether you’re hosting a dinner party or craving a quick dessert fix, this Banana Nutella Delight is a simple yet luxurious treat layered with flavor and texture. Plus, there’s no need for an oven, making it an ideal hassle-free recipe for any occasion!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 pieces (ripe) Bananas
- 200 grams Nutella
- 100 grams Graham crackers
- 1 cup Whipped cream
- 50 grams Chopped hazelnuts
- 20 grams Chocolate shavings
- 50 grams (melted) Butter
Instructions
Peel and slice the bananas into thin rounds. Set aside.
In a food processor, crush the graham crackers into fine crumbs. Transfer the crumbs to a bowl and mix with the melted butter until evenly combined.
Spread the graham cracker mixture evenly across the bottom of your serving dish or individual dessert cups. Press it down firmly to form a base.
Heat the Nutella slightly (10–15 seconds in the microwave) to make it easier to spread.
Spread a generous layer of Nutella over the graham cracker base using a spoon or spatula.
Arrange a layer of banana slices on top of the Nutella.
Repeat layers of Nutella and banana slices if using a deeper dish or multiple dessert cups.
Top with whipped cream and sprinkle chopped hazelnuts and chocolate shavings for garnish.
Refrigerate for 10–15 minutes to allow the layers to set slightly, or serve immediately for a softer texture.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 35.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
