Sweet Sour Turkey Salad

Nutriscore Rating: 79/100

Brighten up your mealtime with this vibrant Sweet Sour Turkey Salad, a harmonious mix of savory, sweet, and tangy flavors that's perfect for a quick and healthy lunch or dinner. Tender shredded turkey breast pairs beautifully with crisp mixed greens, crunchy red bell peppers, refreshing cucumber, and juicy pineapple chunks, creating a colorful medley of textures and tastes. The salad is topped with toasted slivered almonds for a nutty crunch and drizzled with an irresistible homemade sweet-and-sour dressing made with honey, apple cider vinegar, and a hint of garlic. Ready in just 15 minutes, this no-cook recipe is an ideal way to transform leftover turkey into an eye-catching, flavorful feast. Serve it as a standalone dish or alongside crusty bread for a satisfying meal everyone will love!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 cups Cooked turkey breast (shredded or cubed)
• 4 cups Mixed greens (spinach, arugula, or lettuce of choice)
• 1 medium Red bell pepper (thinly sliced)
• 1 medium Cucumber (sliced into half-moons)
• 1 small Red onion (thinly sliced)
• 1 cup Pineapple chunks (fresh or canned, drained)
• 0.25 cup Slivered almonds (lightly toasted)
• 2 tablespoons Honey
• 3 tablespoons Apple cider vinegar
• 3 tablespoons Extra-virgin olive oil
• 1 teaspoon Soy sauce
• 1 clove Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

6 steps

1. Start by preparing the dressing: In a small bowl, whisk together the honey, apple cider vinegar, olive oil, soy sauce, minced garlic, salt, and black pepper. Set the dressing aside.

2. In a large salad bowl, add the mixed greens as the base.

3. Top the greens with the cooked turkey, red bell pepper slices, cucumber slices, red onion slices, and pineapple chunks.

4. Sprinkle the toasted slivered almonds over the top for added crunch.

5. Drizzle the sweet-and-sour dressing over the salad just before serving, or serve the dressing on the side if preferred.

6. Toss gently to combine, ensuring the dressing evenly coats the ingredients, and serve immediately.

Nutrition Facts

1 serving (369.6g)

Calories		417
% Daily Value*
Total Fat		18.1 g	23%
	Saturated Fat	3.0 g	15%
	Polyunsaturated Fat	0.0 g
Cholesterol		97 mg	32%
Sodium		386 mg	17%
Total Carbohydrate		25.5 g	9%
	Dietary Fiber	3.7 g	13%
	Total Sugars	18.1 g
Protein		39.9 g	80%
Vitamin D		0.0 mcg	0%
Calcium		89 mg	7%
Iron		3.3 mg	18%
Potassium		787 mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 651 cal (38.4%%)

Protein: 636 cal (37.5%%)

Carbs: 408 cal (24.1%%)