Nutella Scrolls
Indulge in the ultimate treat with these irresistibly soft and fluffy Nutella Scrolls, a delightful fusion of tender homemade dough and creamy Nutella. Perfect for breakfast, a snack, or dessert, these golden, nutty spirals are made from scratch with simple pantry staples like all-purpose flour, instant yeast, and warm milk. Each scroll is generously swirled with rich Nutella, creating a gooey, chocolaty center that pairs perfectly with the buttery dough. Easy to make and ready in just under an hour and a half, these scrolls rise to perfection for the lightest, melt-in-your-mouth texture. For a bakery-worthy finish, dust them with powdered sugar before serving. Whether you're hosting brunch or satisfying a sweet craving, these Nutella Scrolls are guaranteed to impress. Perfect for Nutella lovers and homemade pastry enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 cup Warm milk
- 3 tablespoons Unsalted butter (melted)
- 1 large Egg
- 0.75 cups Nutella
- 2 tablespoons Powdered sugar (optional for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well.
In a separate bowl, whisk together the warm milk, melted butter, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients. Mix until a dough forms.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Transfer the dough to a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and turn it out onto a floured surface.
Roll the dough into a large rectangle, approximately 12x18 inches in size.
Spread the Nutella evenly over the entire surface of the dough, leaving a 1/2-inch border around the edges.
Starting from one of the long sides, tightly roll the dough into a log.
Using a sharp knife, slice the log into 12 equal pieces and place them cut-side-up in a greased or parchment-lined baking tray.
Cover the tray with a towel and let the scrolls rise again for 20-30 minutes until they puff up.
Preheat your oven to 375°F (190°C) while the scrolls are proofing.
Bake the Nutella scrolls in the preheated oven for 20-25 minutes, or until they are golden brown.
Remove the scrolls from the oven and let them cool slightly before serving.
If desired, dust the scrolls with powdered sugar for a finishing touch.
Nutrition Facts
Calories |
3214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 468.3 g | 170% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 172.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 634 mg | 49% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
