Yummy Dinner Rolls
Soft, golden, and irresistibly fluffy, these Yummy Dinner Rolls are the perfect addition to any meal. Made with pantry staples like all-purpose flour, instant yeast, and a touch of granulated sugar, these rolls strike the ideal balance of sweetness and richness. The dough comes together effortlessly and rises to pillowy perfection, thanks to the addition of milk, warm water, and melted butter. After kneading and a pair of gentle rises, these buttery, golden rolls are baked to perfection and finished with a luxurious brush of melted butter for extra flavor and shine. Whether you're serving them alongside a hearty dinner or enjoying them on their own, these easy homemade dinner rolls are a delicious crowd-pleaser. Perfect for holidays, weeknights, or whenever you're craving soft, fresh-baked bread!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1.25 cups warm water
- 4 tablespoons unsalted butter, melted
- 0.5 cups milk
- 1 egg
- 2 tablespoons butter for brushing, melted
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, salt, and instant yeast. Mix well.
Add warm water, melted butter, milk, and the egg to the bowl. Stir until fully combined.
Gradually add the remaining 2 cups of flour, one cup at a time, mixing until a soft dough forms.
Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 6 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball.
Place the dough balls in a greased 9x13-inch baking dish, spacing evenly.
Cover the dish with a kitchen towel and let the rolls rise in a warm place for 30-40 minutes until they double in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush them with melted butter for added flavor and shine.
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 2521 mg | 110% | |
| Total Carbohydrate | 413.2 g | 150% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 44.6 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 262 mg | 20% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
