Nutella Rolls
Indulge in the ultimate sweet treat with these fluffy, homemade Nutella Rolls! Perfectly soft and enriched with a buttery, slightly sweet dough, these rolls are generously swirled with creamy Nutella for a decadent chocolate-hazelnut twist. After a double rise for light and airy texture, they're baked to golden perfection and finished with a dusting of powdered sugar for a touch of elegance. With just a few pantry staples and a bit of patience, you can create a bakery-worthy dessert or breakfast that’s sure to impress. Whether you serve them warm for brunch or a cozy dessert, these Nutella Rolls are pure comfort in every bite. Perfect for Nutella enthusiasts and those craving a crowd-pleasing treat, this recipe will quickly become a favorite in your baking repertoire!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk
- 3 tablespoons Unsalted butter (melted)
- 1 whole Large egg
- 1 cup Nutella
- 2 tablespoons Powdered sugar (for garnish)
Instructions
In a large mixing bowl, combine 2 3/4 cups of flour, sugar, salt, and instant yeast.
Warm the milk until it is lukewarm (about 100-110°F), then stir it into the dry ingredients along with the melted butter and egg. Mix thoroughly.
Gradually add the remaining 1/4 cup of flour, kneading the dough until it is smooth and slightly sticky. Knead for about 8-10 minutes by hand or 5 minutes in a stand mixer with a dough hook.
Shape the dough into a ball, place it in a greased bowl, and cover with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough and roll it out into a large rectangle (approximately 12x18 inches) on a lightly floured surface.
Spread the Nutella evenly over the dough, leaving a 1/2-inch border around the edges.
Starting from one of the longer sides, tightly roll the dough into a log. Pinch the seam to seal it and place the seam side down.
Slice the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish, spacing them slightly apart.
Cover the rolls and allow them to rise again for 30 minutes, or until they are slightly puffed.
Preheat the oven to 350°F (175°C). Once risen, bake the rolls for 16-18 minutes, or until golden brown on top.
Remove the rolls from the oven and let them cool for 10 minutes before dusting them with powdered sugar.
Serve warm and enjoy!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 14.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
