Nutella Sandwich Rolls
Treat yourself to a delectable twist on snacking with these quick and easy Nutella Sandwich Rolls! Featuring soft slices of sandwich bread flattened into thin canvases, each roll is generously spread with creamy Nutella and rolled into a delightful, snackable treat. For an extra layer of indulgence, you can lightly toast the rolls in butter to achieve a golden, crispy exterior, though they're equally delicious served fresh and tender. This kid-friendly recipe comes together in just 15 minutes, making it perfect for busy mornings, after-school snacks, or even a fun party dessert. Garnish with a dusting of powdered sugar or a drizzle of Nutella for an irresistible finish. With just three simple ingredients and a few easy steps, these Nutella Sandwich Rolls are a must-try for chocolate lovers and snack enthusiasts alike!
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Recipe Information
Ingredients
- 6 slices Sandwich bread
- 6 tablespoons Nutella
- 2 tablespoons Butter (optional)
Instructions
1. Begin by trimming the crusts off all slices of sandwich bread. Flatten each slice using a rolling pin until it becomes thin and pliable.
2. Spread 1 tablespoon of Nutella evenly onto one side of each flattened bread slice, making sure to leave a small border around the edges.
3. Starting from one end, gently roll the bread slice into a tight cylinder, ensuring the Nutella remains in place. Repeat for all slices.
4. (Optional) Heat a skillet over medium heat and melt the butter to lightly coat the pan.
5. Add the rolled sandwiches to the skillet, seam-side down, and cook for 1-2 minutes per side until golden brown and slightly crisp. Skip this step if you prefer them ungrilled.
6. Remove from the pan and let them cool slightly before serving.
7. Serve warm or at room temperature. You can optionally dust with powdered sugar or drizzle with extra Nutella for added indulgence!
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 72.0 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 306 mg | 24% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
