Banana Peanut Butter and Nutella Sandwich
Indulge in the ultimate comfort food with this Banana Peanut Butter and Nutella Sandwich—a creamy, dreamy delight that’s perfect for breakfast, dessert, or anytime snacking! This irresistible recipe combines the natural sweetness of ripe banana slices with the rich, nutty flavors of peanut butter and the chocolate-hazelnut bliss of Nutella, all nestled between two golden-buttered slices of bread. Pan-grilled to crispy perfection, this sandwich brings an added layer of texture and warmth that takes it to the next level. Ready in just 10 minutes, it’s an easy-to-make treat that satisfies your sweet tooth while delivering a hearty, wholesome twist. Whether you’re craving a midday pick-me-up or a sweet way to start your morning, this gooey and decadent sandwich is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 1 medium Banana
- 2 tablespoons Peanut butter
- 2 tablespoons Nutella
- 1 tablespoon Butter
Instructions
Place the bread slices on a clean work surface.
Spread 2 tablespoons of peanut butter evenly on one slice of bread.
Spread 2 tablespoons of Nutella evenly on the other slice of bread.
Peel and slice the banana into thin rounds, about 1/4-inch thick.
Layer the banana slices evenly over the peanut butter on one slice of bread.
Place the Nutella-smeared slice of bread on top of the banana-covered slice, with the spread sides facing inward, to form a sandwich.
Heat a skillet over medium heat and add 1 tablespoon of butter.
Once the butter has melted and is sizzling, place the sandwich in the skillet.
Cook for 2-3 minutes on one side, pressing gently with a spatula, until golden brown.
Flip the sandwich carefully and cook for another 2-3 minutes on the other side until both sides are golden and crisp.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing it in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 43.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
