Nutrition Facts for Hawaiian nutella sandwich

Hawaiian Nutella Sandwich

Image of Hawaiian Nutella Sandwich
Nutriscore Rating: 56/100

Indulge in a tropical twist on a classic comfort food with this Hawaiian Nutella Sandwich recipe! This quick and easy treat combines creamy Nutella, a juicy pineapple ring, and toasted shredded coconut for an irresistible balance of rich, fruity, and nutty flavors. Encased in soft sandwich bread, the outer layers turn golden and crispy when lightly buttered and pan-toasted, creating a warm, melty interior that's sure to delight your taste buds. Ready in just 10 minutes, this unique dessert or snack is perfect for satisfying your sweet tooth with a hint of paradise. Whether you're craving a creative Hawaiian-inspired indulgence or searching for a fast and flavorful snack, this Nutella pineapple sandwich is a must-try recipe!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 slices soft sandwich bread
  • 2 tablespoons Nutella
  • 1 ring pineapple rings (fresh or canned, drained)
  • 1 tablespoon shredded coconut (toasted)
  • 1 teaspoon salted butter (room temperature)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Spread Nutella evenly on one side of each bread slice.

2

Place the pineapple ring on one slice of Nutella-spread bread, then sprinkle toasted shredded coconut over the pineapple.

3

Top with the other slice of bread, Nutella side facing inwards, to create a sandwich.

4

Lightly spread salted butter on the outer sides of the sandwich.

5

Preheat a non-stick skillet over medium heat. Once hot, place the sandwich in the skillet and cook for 2-3 minutes per side or until golden brown and crispy.

6

Remove the sandwich from the skillet, allow it to cool for 1-2 minutes, slice in half, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
574
cal
11.0g
protein
82.0g
carbs
22.4g
fat

Nutrition Facts

1 serving (235.2g)
Calories
574
% Daily Value*
Total Fat 22.4 g 29%
Saturated Fat 17.5 g 88%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 509 mg 22%
Total Carbohydrate 82.0 g 30%
Dietary Fiber 6.4 g 23%
Total Sugars 36.5 g
Protein 11.0 g 22%
Vitamin D 0.1 mcg 0%
Calcium 155 mg 12%
Iron 5.1 mg 28%
Potassium 366 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.2%%
7.7%%
35.1%%
Fat: 201 cal (35.1%%)
Protein: 44 cal (7.7%%)
Carbs: 328 cal (57.2%%)