Indulge in a tropical twist on a classic comfort food with this Hawaiian Nutella Sandwich recipe! This quick and easy treat combines creamy Nutella, a juicy pineapple ring, and toasted shredded coconut for an irresistible balance of rich, fruity, and nutty flavors. Encased in soft sandwich bread, the outer layers turn golden and crispy when lightly buttered and pan-toasted, creating a warm, melty interior that's sure to delight your taste buds. Ready in just 10 minutes, this unique dessert or snack is perfect for satisfying your sweet tooth with a hint of paradise. Whether you're craving a creative Hawaiian-inspired indulgence or searching for a fast and flavorful snack, this Nutella pineapple sandwich is a must-try recipe!
Spread Nutella evenly on one side of each bread slice.
Place the pineapple ring on one slice of Nutella-spread bread, then sprinkle toasted shredded coconut over the pineapple.
Top with the other slice of bread, Nutella side facing inwards, to create a sandwich.
Lightly spread salted butter on the outer sides of the sandwich.
Preheat a non-stick skillet over medium heat. Once hot, place the sandwich in the skillet and cook for 2-3 minutes per side or until golden brown and crispy.
Remove the sandwich from the skillet, allow it to cool for 1-2 minutes, slice in half, and serve immediately.
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 36.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.