Nutella Crispy Cake
Indulge in the no-bake decadence of a Nutella Crispy Cake, a quick and easy dessert perfect for any occasion. This irresistible treat combines the creamy richness of Nutella, the sweetness of melted milk chocolate, and the buttery crunch of puffed rice cereal, all enhanced with a touch of fragrant vanilla. Ready in just 15 minutes of prep time, this dessert requires no cooking—simply melt, mix, and refrigerate! Customize your creation with fun toppings like colorful sprinkles, crunchy hazelnuts, or fluffy mini marshmallows for added texture and flair. Perfect for kids' parties, holiday gatherings, or an indulgent snack, this Nutella Crispy Cake is a crowd-pleaser that’s as fun to make as it is to eat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 g Nutella
- 150 g Milk chocolate
- 50 g Butter
- 100 g Puffed rice cereal
- 1 tsp Vanilla extract
- 50 g Optional toppings: sprinkles, chopped hazelnuts, or mini marshmallows
Instructions
Line an 8-inch square baking pan with parchment paper, ensuring the edges hang over for easy removal later.
In a heatproof bowl, combine the Nutella, milk chocolate, and butter. Melt them together using a microwave in 30-second intervals, stirring each time, until smooth and fully combined. Alternatively, you can use a double boiler over simmering water.
Stir in the vanilla extract to enhance the flavors.
Gently fold in the puffed rice cereal, ensuring it's evenly coated with the chocolate mixture.
Transfer the mixture into the prepared baking pan. Spread it out evenly and press down gently with the back of a spoon to create an even surface.
If desired, sprinkle toppings such as sprinkles, chopped hazelnuts, or mini marshmallows evenly over the top, pressing them in slightly to adhere.
Place the pan in the refrigerator and chill for at least 2 hours, or until the cake has set and is firm to the touch.
Once set, remove the cake from the pan using the parchment paper overhang. Cut into 12 squares or bars with a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 109.1 g | 546% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 264.0 g | 96% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 238.7 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 516 mg | 40% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
