Chocolate Nutella Fudge
Indulge your sweet tooth with this irresistible Chocolate Nutella Fudge—an effortless no-bake treat that comes together in just 10 minutes of prep time! Featuring a luscious combination of semi-sweet chocolate chips, creamy Nutella, and rich sweetened condensed milk, this recipe delivers velvety, melt-in-your-mouth decadence with every bite. A hint of vanilla and a touch of salt perfectly balance the sweetness, while optional chopped hazelnuts add a satisfying crunch and gourmet flair. Whether you're preparing an indulgent dessert for a holiday party or simply craving the ultimate chocolate fix, this easy fudge recipe is a must-try. Plus, it’s made with simple pantry ingredients and keeps well in the fridge, making it the ideal make-ahead treat for any occasion!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 cup Nutella
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped hazelnuts (optional, for topping)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, Nutella, and butter.
Place the saucepan over low heat and stir continuously until the mixture is completely melted and smooth. Be careful to keep the heat low to avoid scorching the chocolate.
Remove the saucepan from the heat and stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Optional: Sprinkle chopped hazelnuts evenly over the top, pressing them gently into the fudge with the back of a spoon.
Let the fudge cool to room temperature, then transfer it to the refrigerator for at least 2 hours, or until completely set.
Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish.
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.2 g | 346% | |
| Saturated Fat | 178.0 g | 890% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 636.6 g | 231% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 560.4 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1518 mg | 117% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3079 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
