Nutella Fudge Bonbons
Indulge in the irresistible decadence of Nutella Fudge Bonbons, a delightful no-bake treat that combines creamy Nutella, velvety sweetened condensed milk, and rich chocolate chips for the ultimate bite-sized dessert. These luscious bonbons are infused with a touch of vanilla extract for subtle warmth and can be elevated with crushed hazelnuts for added crunch. Perfectly smooth and sinfully rich, they’re easy to prepare in under 20 minutes, with minimal cooking required and a quick chill time to firm up. Dust them with powdered sugar or cocoa for a beautifully finished look, or enjoy their natural shine. Whether you’re entertaining guests or craving a sweet pick-me-up, this recipe delivers pure chocolate bliss in every bite.
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Recipe Information
Ingredients
- 1 cup Nutella
- 1 can Sweetened condensed milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Crushed hazelnuts (optional)
- 3 tablespoons Cocoa powder or powdered sugar (for dusting, optional)
Instructions
1. In a medium-sized saucepan, combine the Nutella, sweetened condensed milk, and butter.
2. Place the saucepan over low heat and stir continuously until the mixture is smooth and the ingredients are fully melted and combined (approximately 3-5 minutes). Avoid boiling.
3. Remove the saucepan from heat and stir in the vanilla extract and semi-sweet chocolate chips. Continue stirring until the chocolate chips have melted completely into the mixture.
4. If using crushed hazelnuts, fold them into the fudge mixture for added texture and flavor.
5. Allow the fudge mixture to cool slightly, then refrigerate for about 1-2 hours or until firm enough to handle.
6. Once the mixture has firmed up, use a teaspoon or small cookie scoop to portion out pieces of fudge and roll them into bite-sized balls with clean hands.
7. If desired, roll the bonbons in cocoa powder or powdered sugar to coat them, or leave them plain for a shiny finish.
8. Serve immediately or store the bonbons in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories |
4315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.8 g | 274% | |
| Saturated Fat | 161.4 g | 807% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 578.0 g | 210% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 512.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1466 mg | 113% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
