Chewy Chocolate Hazelnut Cookies
Indulge your sweet tooth with these irresistibly chewy chocolate hazelnut cookies, a decadent treat blending rich cocoa, velvety hazelnut spread, and toasted hazelnuts for a nutty crunch in every bite. With semi-sweet chocolate chips adding bursts of melty goodness, these cookies are the ultimate combination of chocolatey richness and nutty flavor. Perfectly soft with slightly crisp edges, they come together in just 30 minutes, making them an ideal quick dessert or snack for chocolate lovers. Serve them warm with a glass of milk for a blissful pairing, or enjoy them as is for a satisfying treat that delivers on both texture and flavor.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened at room temperature)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 0.5 cups Hazelnut spread (e.g., Nutella)
- 0.5 cups Chopped hazelnuts (toasted if preferred)
- 0.75 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the egg and vanilla extract, followed by the hazelnut spread. Beat until smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chopped hazelnuts and semi-sweet chocolate chips using a spatula.
Scoop out approximately 1.5 tablespoons of cookie dough (you can use a cookie scoop) and roll it into a ball. Place each dough ball onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down each dough ball slightly with your fingers or the back of a spoon to flatten them slightly.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft and underbaked.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will continue to set as they cool.
Serve and enjoy your chewy chocolate hazelnut cookies with milk or your favorite beverage!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 18.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
