Nutella Italian Rice Pudding
Indulge in the rich, velvety decadence of Nutella Italian Rice Pudding, a comforting dessert that combines the creamy elegance of traditional Italian rice pudding with the irresistible allure of chocolate-hazelnut spread. Crafted with Arborio rice simmered gently in whole milk and heavy cream, this luscious treat is elevated with a generous swirl of Nutella, creating a dessert that’s both luxurious and irresistibly flavorful. Hints of vanilla and a touch of sugar enhance its sweetness, while optional toppings of chopped hazelnuts and shaved chocolate add a delightful crunch and gourmet finish. Perfect served warm for cozy evenings or chilled for a refreshing treat, this recipe is an easy, crowd-pleasing dessert ideal for any occasion. Whether you're hosting a dinner party or craving something indulgent, this Nutella Italian Rice Pudding is sure to impress.
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.25 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.5 cup Nutella
- 0.125 teaspoon Salt
- 0.25 cup Chopped hazelnuts (optional, for topping)
- 2 tablespoons Shaved chocolate (optional, for topping)
Instructions
In a medium saucepan, combine the Arborio rice, whole milk, and heavy cream.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom.
Once simmering, reduce the heat to low and continue to cook for 25-30 minutes, stirring often, until the rice is tender and the mixture has thickened.
Stir in the granulated sugar, vanilla extract, salt, and Nutella. Mix well until the Nutella has completely melted and the pudding is smooth and creamy.
Taste and adjust sweetness if needed, adding a little more sugar if desired.
Remove the saucepan from the heat and let it cool slightly for about 5-10 minutes. The pudding will thicken further as it cools.
Serve the pudding warm or chilled. If serving chilled, transfer the pudding into individual serving bowls, cover with plastic wrap (pressing it directly onto the pudding surface to prevent a skin from forming), and refrigerate for at least 2 hours.
Before serving, top each portion with chopped hazelnuts and shaved chocolate for added texture and flavor, if desired.
Nutrition Facts
Calories |
2718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 809 mg | 35% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 131.5 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1424 mg | 110% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2400 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
