Nutella Butterscotch Sandwich
Indulge in the ultimate sweet treat with this Nutella Butterscotch Sandwich—a warm, gooey, and toasty delight that's ready in just 10 minutes! This quick and easy recipe layers creamy Nutella with luscious butterscotch sauce, creating a rich, dessert-worthy filling between two perfectly golden slices of butter-toasted bread. For an extra crunch, sprinkle chopped hazelnuts or almonds before grilling to elevate the texture and flavor. Whether you're craving a decadent breakfast, a sinful snack, or a quick dessert fix, this sandwich satisfies every sweet tooth. Serve it warm with a side of milk or coffee for the perfect pairing.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Nutella
- 2 tablespoons Butterscotch sauce
- 1 tablespoon Butter
- 1 tablespoon Chopped hazelnuts or almonds (optional)
Instructions
Spread 1 tablespoon of Nutella evenly over one side of each slice of bread.
Drizzle 1 tablespoon of butterscotch sauce over the Nutella on each slice of bread. Use the back of a spoon to spread it evenly.
If using, sprinkle the chopped hazelnuts or almonds on top of the butterscotch layer for added crunch.
Place the slices of bread together, with the Nutella and butterscotch sides facing each other, to form a sandwich.
Heat a non-stick skillet or griddle over medium heat and add the butter. Let the butter melt completely, tilting the pan to ensure even coating.
Place the sandwich in the skillet and cook for 2-3 minutes on one side, pressing gently with a spatula to ensure even toasting.
Flip the sandwich carefully and cook the other side for another 2-3 minutes, or until golden brown and crispy.
Remove the sandwich from the skillet and let it cool slightly for 1-2 minutes before slicing in half and serving.
Enjoy your warm, gooey Nutella Butterscotch Sandwich!
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.9 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
