Nutella Coffee Brownies
Indulge your senses with these decadent Nutella Coffee Brownies, a luscious fusion of rich chocolate, velvety hazelnut spread, and the bold kick of espresso. Each bite boasts a perfectly fudgy texture and deep, complex flavors, complemented by optional chopped hazelnuts for a delightful crunch. Made with simple pantry staples like semi-sweet chocolate chips, cocoa powder, and a swirl of Nutella, these brownies come together in just 15 minutes of prep time. Perfect for coffee lovers and chocolate enthusiasts alike, this easy brownie recipe is your go-to dessert for impressing guests or satisfying late-night cravings. Bake a batch and experience the perfect harmony of chocolate and coffee in every bite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 1 tablespoon Instant espresso powder
- 3 Eggs
- 2 teaspoons Vanilla extract
- 150 grams Nutella
- 120 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 50 grams Chopped hazelnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23-cm) baking pan with parchment paper, allowing some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the chocolate chips until smooth and fully incorporated.
Whisk in the granulated sugar, brown sugar, and instant espresso powder into the melted butter and chocolate mixture. Let the mixture cool for 5 minutes.
Add the eggs one at a time, whisking vigorously after each addition until the mixture is smooth and glossy. Stir in the vanilla extract.
Mix in the Nutella until fully combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix.
If using, gently fold in the chopped hazelnuts for added texture and flavor.
Pour the batter into the prepared pan and spread evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
4463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 137.7 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 575.9 g | 209% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 424.7 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 417 mg | 32% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1888 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
