Nutella Granola
Indulge your sweet tooth with this irresistible Nutella Granola—a heavenly blend of crunchy rolled oats, toasted hazelnuts, and almonds all coated in a luscious mix of Nutella, maple syrup, and coconut oil. Perfectly balanced with a hint of vanilla and a sprinkle of salt, this homemade granola bakes to golden perfection for a crisp and cluster-packed treat. Add optional mini chocolate chips for an extra touch of decadence! Ready in under 40 minutes, this versatile recipe is ideal for breakfast sprinkled over yogurt, as a milk-drenched cereal, or even as an on-the-go snack. Sweet, satisfying, and utterly addictive, Nutella Granola is the ultimate fusion of chocolatey goodness and wholesome crunch.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Chopped hazelnuts
- 0.5 cup Chopped almonds
- 0.5 cup Nutella
- 0.25 cup Maple syrup
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped hazelnuts, chopped almonds, and salt. Toss until evenly mixed.
In a small saucepan over low heat, warm the Nutella, maple syrup, and coconut oil. Stir continuously until the mixture is smooth and fully combined.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the Nutella mixture over the dry ingredients in the bowl. Mix thoroughly until all the oats and nuts are evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer. Use a spatula to press it down slightly for clusters.
Bake for 20-25 minutes, stirring halfway through to ensure even baking. Watch closely to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
If using mini chocolate chips, sprinkle them over the cooled granola and gently toss to combine.
Transfer the granola to an airtight container for storage. Serve with milk, yogurt, or enjoy as a snack!
Nutrition Facts
Calories |
4286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.5 g | 343% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 408.7 g | 149% | |
| Dietary Fiber | 65.3 g | 233% | |
| Total Sugars | 191.7 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 752 mg | 58% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 3700 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
