Nut Sticks
Indulge in the buttery, nutty perfection of Nut Sticks—an easy-to-make treat that's equal parts delicate and satisfying. These melt-in-your-mouth cookies combine a rich, shortbread-style dough with the crunch of chopped mixed nuts like almonds, pecans, and walnuts for a beautifully balanced bite. Lightly rolled in granulated sugar while still warm, they achieve a subtle touch of sweetness that complements their nutty richness. Perfect for holiday platters, tea-time spreads, or a simple everyday snack, these cookies come together in just 20 minutes of prep time and bake to golden perfection in only 15 minutes. With a recipe that yields 24 servings, Nut Sticks are a delightful crowd-pleaser you'll want to bake again and again.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup chopped mixed nuts (almonds, pecans, walnuts, etc.)
- 0.25 cup granulated sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine unsalted butter, powdered sugar, and vanilla extract. Use a hand mixer or a stand mixer to beat the mixture until it's light, fluffy, and creamy.
Gradually add the all-purpose flour and salt to the butter mixture. Mix just until a soft dough forms. Be careful not to overmix.
Stir in the chopped mixed nuts, ensuring they are evenly distributed throughout the dough.
Use your hands to scoop out about a tablespoon of dough and gently shape it into a short stick or log, about 2-3 inches long.
Place the shaped sticks onto the prepared baking sheet, leaving a bit of space between each one.
Bake the Nut Sticks in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
While the Nut Sticks are still warm, gently roll them in granulated sugar to give them a light coating. Use a spoon if needed to sprinkle sugar over delicate areas.
Transfer the Nut Sticks to a wire cooling rack and let them cool completely.
Serve the Nut Sticks as a snack, dessert, or alongside coffee or tea. Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 7.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
