Nutty Fingers
Delight in the buttery richness and nutty crunch of homemade Nutty Fingers—a simple yet decadent cookie recipe that’s perfect for any occasion. These delicate, finger-shaped treats combine creamy unsalted butter, a touch of vanilla, and a satisfying mix of chopped nuts like almonds, pecans, and walnuts, creating a flavor balance that’s both indulgent and comforting. The soft dough, enhanced by a light dusting of powdered sugar or an optional golden egg yolk glaze, bakes to perfection in just 15 minutes. With minimal prep time and only a handful of pantry staples, this quick, easy-to-make treat is ideal for holiday platters, afternoon coffee breaks, or as an elegant homemade gift. Master these irresistible Nutty Fingers and watch them disappear in an instant!
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 0.25 teaspoon Salt
- 75 grams Chopped mixed nuts (e.g., almonds, pecans, walnuts)
- 30 grams Powdered sugar (optional, for dusting)
- 1 large Egg yolk (optional, for glaze)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or a wooden spoon until light and fluffy.
Add the vanilla extract and mix well until combined.
In a separate bowl, sift together the all-purpose flour and salt. Gradually incorporate the dry ingredients into the butter mixture, mixing until a soft dough forms.
Fold in the chopped mixed nuts, ensuring they are evenly distributed throughout the dough.
Divide the dough into 24 portions and shape each portion into a small finger-like log, approximately 5 cm (2 inches) long.
Place the shaped logs onto the prepared baking sheet, leaving a small gap between each. If desired, brush each log lightly with an egg yolk glaze for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the edges turn lightly golden.
Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet. Then transfer them to a wire rack to cool completely.
Once cooled, dust the Nutty Fingers with powdered sugar if desired, and serve.
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 84.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 168 mg | 13% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
