Sour Cream Nut Pie Nddetrter Med Fldecr
Indulge in the rich, nutty decadence of Sour Cream Nut Pie Nddetrter Med Fldecr, a delightful dessert that combines a buttery, flaky homemade crust with a creamy, luscious filling studded with mixed nuts. This unique pie features the tang of sour cream perfectly balanced by the sweetness of brown and granulated sugars, while a hint of cinnamon adds a warm, spiced aroma. With a satisfying crunch from walnuts and pecans, this recipe is an irresistible treat for nut lovers and pie enthusiasts alike. Whether served at a holiday gathering or enjoyed as a comforting homemade dessert, this pie is sure to impress with its rustic charm and gourmet flavor. Serve it slightly chilled or at room temperature, and pair it with a dollop of whipped cream for the ultimate indulgence. Perfect for those searching for nut pies, sour cream-based desserts, or a unique twist on classic recipes.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 120 grams Unsalted butter (cold, cubed)
- 4 tablespoons Cold water
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 3 large Eggs
- 200 grams Sour cream
- 150 grams Chopped mixed nuts (walnuts, pecans, etc.)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional)
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
Add the cold, cubed butter to the flour and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, and mix until the dough comes together. Do not overmix.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.
While the dough chills, prepare the filling. In a medium bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth.
Stir in the sour cream, vanilla extract, and cinnamon (if using). Mix well to form a creamy mixture.
Fold in the chopped mixed nuts until evenly distributed.
After the dough has chilled, roll it out on a lightly floured surface to fit a 9-inch pie dish. Gently transfer the dough to the pie dish and trim any excess edges.
Pour the filling into the prepared crust and smooth the top with a spatula.
Bake the pie in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Enjoy your homemade Sour Cream Nut Pie with Flaky Crust!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 21.3 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
