Caramel Nut Wedges
Indulge in the rich, buttery decadence of Caramel Nut Wedges, a dessert that combines a tender shortbread base with a luscious caramel layer, topped with a crunchy medley of almonds, pecans, and walnuts. Perfectly balanced between sweet and salty, this treat gets an extra flavor boost with a light sprinkle of sea salt flakes. Easy to prepare with simple ingredients like caramel candies and heavy cream, these irresistible wedges are ideal for entertaining or as an elegant afternoon snack. Ready in under an hour, this delightful recipe is as effortless as it is impressive, making it a must-try for caramel and nut lovers alike!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 0.25 teaspoons salt
- 200 grams caramel candies
- 60 milliliters heavy cream
- 150 grams mixed nuts (e.g., almonds, pecans, and walnuts), roughly chopped
- 0.5 teaspoons sea salt flakes (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 9-inch (23 cm) round tart pan with parchment paper or lightly grease it.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Mix in the vanilla extract, then gradually add the flour and salt. Stir until the mixture forms a soft dough.
Press the dough evenly into the prepared tart pan, ensuring it reaches the edges and has a smooth, even surface.
Bake the shortbread base in the preheated oven for 15-18 minutes, or until lightly golden around the edges. Set aside to cool slightly.
While the base is cooling, prepare the caramel topping by placing the caramel candies and heavy cream in a small saucepan over low heat. Stir constantly until the caramels are fully melted and the mixture is smooth and glossy.
Remove the caramel from heat and pour it evenly over the baked shortbread base while it is still warm.
Sprinkle the chopped mixed nuts evenly over the caramel layer, gently pressing them into the caramel so they adhere.
If desired, sprinkle a pinch of sea salt flakes over the top for extra flavor contrast.
Allow the caramel nut wedges to cool completely in the pan, then transfer them to the refrigerator to chill for at least 1 hour, or until firm.
Once set, use a sharp knife to cut the dessert into 12 wedges. Serve and enjoy!
Nutrition Facts
Calories |
4842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.3 g | 394% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 494.1 g | 180% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 244.8 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 521 mg | 40% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
