Nuked Basmati Rice
Transform your weeknight meals with the ultimate convenience of Nuked Basmati Rice, a foolproof method for perfectly fluffy rice right from your microwave! In just 15 minutes, this recipe takes the stress out of stovetop cooking by combining rinsed basmati rice, water, a pinch of salt, and an optional touch of butter or oil in a microwave-safe bowl. Using a high-power and low-power combo ensures each grain is evenly cooked without any boil-over mishaps. The result? Light, tender rice with minimal cleanup and maximum versatility, ready to complement everything from hearty curries to fresh stir-fries. Whether you're in a pinch or just craving simplicity, this easy microwave basmati rice recipe is a game-changer for busy kitchens.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 0.25 teaspoons Salt
- 0.5 tablespoons Butter or oil (optional)
Instructions
Rinse the basmati rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and prevents the rice from sticking.
In a microwave-safe bowl with high sides, combine the rinsed rice, water, and salt. If using butter or oil, add it to the mixture for an extra touch of flavor.
Cover the bowl with a microwave-safe lid or plate, ensuring it is not airtight to allow steam to escape.
Microwave the rice on high power for 10 minutes. The water should be mostly absorbed by this point.
Reduce the power to 50% and continue microwaving for another 5 minutes. This will finish cooking the rice without boiling over or drying out.
Carefully remove the bowl from the microwave (it will be hot), and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice and ensures a fluffy texture.
Fluff the rice gently with a fork to separate the grains before serving.
Serve hot as a side dish or use it as a base for curries, stir-fries, or other dishes.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
