Parsley Rice
Infuse your meal with fresh, herbaceous flavor with this simple yet vibrant Parsley Rice recipe. Made with fluffy basmati rice, fragrant garlic, and a generous handful of freshly chopped parsley, this dish is a wholesome, aromatic side that pairs beautifully with grilled meats, roasted vegetables, or hearty stews. A splash of optional lemon juice adds a zesty brightness, while olive oil or butter ensures every grain is perfectly silky. With just 5 minutes of prep and 20 minutes of cooking time, you can create a restaurant-worthy rice dish that's full of nutrients and bold flavors. Perfect for weeknight dinners or a dinner party upgrade, this easy parsley rice recipe is a must-try side dish!
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Recipe Information
Ingredients
- 1 cup Basmati rice (or other long-grain rice)
- 1.5 cups Water
- 0.5 teaspoons Salt
- 1 tablespoon Olive oil (or butter)
- 0.5 cups Fresh parsley, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice (optional, for added brightness)
- 0.25 teaspoons Black pepper (optional, for seasoning)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
In a medium-sized pot, bring 1.5 cups of water to a boil. Add the rice, salt, and olive oil (or butter) to the pot. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15 minutes, or until all the water is absorbed.
Once cooked, remove the pot from heat and let the rice sit, covered, for 5 minutes. This allows the rice to finish steaming and makes it fluffier.
While the rice is resting, heat a small skillet over medium heat. Add a small drizzle of olive oil and sauté the minced garlic for 1 minute, or until fragrant. Be careful not to burn the garlic.
Fluff the rice with a fork and transfer it to a serving bowl. Add the sautéed garlic, finely chopped parsley, and lemon juice (if using). Toss the rice gently to combine.
Taste and adjust the seasoning with black pepper or additional salt, if needed.
Serve warm as a side dish, and enjoy!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 2.4 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
