Nuggets Nut Raisin and Chocolate Chip Cookies
Packed with rich textures and warm, comforting flavors, Nuggets Nut Raisin and Chocolate Chip Cookies are the ultimate treat for cookie enthusiasts. These irresistible cookies feature a perfect balance of chewiness from juicy raisins, crunch from chopped walnuts or pecans, and bursts of sweetness from semi-sweet chocolate chips. Made with a combination of brown sugar and granulated sugar for a caramel-like depth, and a dash of pure vanilla for a fragrant finish, these cookies are baked to golden perfection with slightly soft centers. Ideal for holiday gatherings, after-school snacks, or simply indulging your sweet tooth, this easy-to-follow recipe comes together in under 30 minutes, making it a quick yet delectable treat you’ll want to bake again and again. Pair these cookies with a glass of cold milk for a nostalgic, comforting experience that hits all the right notes.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.75 cup raisins
- 0.75 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until fully incorporated. Then add the vanilla extract and mix well.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the chocolate chips, raisins, and chopped nuts until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Nuggets Nut Raisin and Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
