Walnut Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these irresistible Walnut Chocolate Chip Cookies—deliciously soft, buttery, and packed with the perfect balance of flavors and textures. Featuring sweet bursts of semi-sweet chocolate chips and the nutty crunch of chopped walnuts, these homemade treats are as comforting as they are decadent. With just 15 minutes of prep time and a quick bake, they'll fill your kitchen with the warm, inviting aroma of freshly baked goodness. Perfect for dessert, snack time, or sharing at gatherings, these cookies strike the perfect harmony between classic chocolate chip cookie flavors and the wholesome, earthy depth of walnuts. Make a batch today and discover your new go-to cookie recipe!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 piece Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the mixture, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Stir until just combined.
Fold in the semi-sweet chocolate chips and chopped walnuts, ensuring they are evenly distributed in the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underdone.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature, and enjoy their irresistible chocolate and walnut flavor!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 18.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
