Nuclear Nuts
Ignite your snack game with *Nuclear Nuts*—a bold, fiery spin on roasted mixed nuts that's bursting with flavor! This easy-to-make recipe features a tantalizing blend of raw almonds, cashews, peanuts, and pecans coated in a sweet and spicy glaze made from honey, olive oil, and an intense mix of cayenne pepper, smoked paprika, cumin, garlic powder, and chili flakes. Perfectly roasted to golden perfection in just 15 minutes, these nuts pack a smoky, savory crunch with just the right kick of heat. Whether you're hosting a game night, packing snacks for a road trip, or craving an adventurous treat, Nuclear Nuts deliver unforgettable flavor in every bite. They’re quick to make, irresistibly addictive, and perfect for spice lovers seeking a snack that truly pops.
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Recipe Information
Ingredients
- 2 cups Raw mixed nuts (almonds, cashews, peanuts, pecans, etc.)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Chili flakes
- 1 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil and honey, whisking them together until well blended.
Add the cayenne pepper, smoked paprika, ground cumin, garlic powder, chili flakes, and salt to the oil and honey mixture. Mix well to form a vibrant, spicy coating.
Pour the raw mixed nuts into the bowl and toss them thoroughly, ensuring all the nuts are evenly coated with the spice mixture.
Spread the coated nuts in an even layer on the prepared baking sheet, making sure they are not overlapping too much.
Bake the nuts in the preheated oven for 12-15 minutes, stirring halfway through the cooking time to ensure even roasting.
Remove the nuts from the oven when they are golden and fragrant. Take care not to overbake, as the spices can burn easily.
Allow the nuts to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the Nuclear Nuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 33.8 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
