Nutchos
Get ready to elevate your snack game with "Nutchos," a crunchy, spicy, and absolutely irresistible twist on classic nachos! Packed with a medley of mixed nuts, pumpkin seeds, and sunflower seeds, this high-protein, low-carb snack is seasoned to perfection with bold spices like chili powder, smoked paprika, and cumin for a smoky, savory kick. Baked to golden perfection in just 15 minutes, Nutchos are a healthy, gluten-free option that's endlessly customizable—top them with melted cheese or fresh cilantro for added flair, or pair them with your favorite dips for the ultimate munchable experience. Whether you're hosting a party or craving an elevated snack, these nut-based nachos are sure to be a hit!
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Recipe Information
Ingredients
- 2 cups Mixed nuts (almonds, cashews, walnuts, etc.)
- 0.5 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Shredded cheese (optional, for serving)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the mixed nuts, pumpkin seeds, and sunflower seeds.
Drizzle the olive oil over the nut and seed mixture, tossing to coat evenly.
In a small bowl, mix together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Sprinkle the spice mix over the nuts and seeds, ensuring every piece is evenly coated.
Spread the seasoned nut and seed mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove the baking sheet from the oven and let the nutchos cool for 5 minutes before serving.
Optional: Sprinkle shredded cheese over the warm nutchos to let it melt slightly and garnish with fresh cilantro for a burst of color and flavor.
Serve as a standalone snack or pair with your favorite dips like guacamole or sour cream. Enjoy!
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.0 g | 305% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 40.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 11.2 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 765 mg | 59% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
