Nuclear Brownies
Ignite your taste buds with these bold and indulgent Nuclear Brownies! This irresistible recipe combines classic brownie decadence with a surprising twist of spice, featuring a hint of cayenne pepper and a dash of instant espresso powder for a rich, fiery kick. Loaded with semi-sweet chocolate chips and optional dark chocolate garnish, these brownies boast a gooey, melt-in-your-mouth texture that’s utterly unforgettable. Perfect for adventurous chocolate lovers, they strike the perfect balance between sweet and spicy while remaining easy to prepare in just 15 minutes. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, these brownies are an explosion of flavor that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoon instant espresso powder
- 0.25 teaspoons cayenne pepper
- 0.5 cup dark chocolate pieces (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over medium-low heat. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Pour in the melted butter and whisk until smooth.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Stir in the instant espresso powder and cayenne pepper.
Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing.
Gently fold in the semi-sweet chocolate chips for that gooey, molten texture.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Optionally, sprinkle dark chocolate pieces evenly on top for an extra decadent touch.
Bake the brownies for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before slicing into squares.
Serve warm for a gooey texture or let them cool completely for clean edges. Enjoy your Nuclear Brownies with a cold glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
4805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 128.7 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 762.4 g | 277% | |
| Dietary Fiber | 90.9 g | 325% | |
| Total Sugars | 514.0 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 488 mg | 38% | |
| Iron | 48.2 mg | 268% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
