Cappuccino Double Chocolate Chip Cookies
Elevate your cookie game with these irresistible Cappuccino Double Chocolate Chip Cookies, a heavenly blend of rich chocolate and bold espresso flavors. Perfect for coffee lovers, these cookies feature a luscious base of unsalted butter, cocoa powder, and two types of chocolate chips—semi-sweet and milk—offering an indulgent balance of sweetness and depth. A hint of instant espresso powder enhances the chocolate notes while adding an energizing kick, making these cookies ideal for afternoon pick-me-ups or dessert trays. With just 15 minutes of prep time and ready in under half an hour, these soft, chewy treats are as easy to make as they are to devour. Serve them warm with a cup of coffee or chilled milk for a gourmet experience that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9–11 minutes, or until the edges are set but the centers are still soft.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your rich and aromatic Cappuccino Double Chocolate Chip Cookies with a warm cup of coffee or a glass of cold milk!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 20.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
