Cappuccino Brownies with Cream Cheese Frosting and Glaze
Indulge in the decadent fusion of coffee and chocolate with these Cappuccino Brownies with Cream Cheese Frosting and Glaze. Rich, espresso-infused brownie layers are baked to perfection, striking the perfect balance between fudgy and chewy. Topped with a luscious cream cheese frosting that adds a tangy contrast to the deep chocolate flavor, these treats are elevated further by a silky chocolate glaze drizzle. Perfect for coffee lovers and dessert enthusiasts alike, this recipe offers a gourmet twist on classic brownies while remaining approachable for home bakers. Whether served at a dinner party or enjoyed as an afternoon treat, these brownies are sure to impress. Ready in just one hour, they're the ultimate dessert for anyone craving bold flavors and indulgent textures.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 0.5 teaspoon salt
- 8 ounces cream cheese
- 0.25 cup unsalted butter (for frosting)
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk
- 0.5 cup semi-sweet chocolate chips (for glaze)
- 1 tablespoon unsalted butter (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt 1 cup of butter and 1 cup of semi-sweet chocolate chips, stirring until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until well combined.
Add the eggs, one at a time, whisking after each addition. Stir in 2 teaspoons of vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, espresso powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.
While the brownies are cooling, prepare the cream cheese frosting. In a large bowl, beat the cream cheese, 1/4 cup of butter, and powdered sugar until creamy and smooth. Add 1 teaspoon of vanilla extract and the milk, and beat until combined.
Once the brownies have cooled, spread the cream cheese frosting evenly over the top.
For the glaze, melt 1/2 cup of chocolate chips and 1 tablespoon of butter in the microwave or over a double boiler until smooth. Drizzle the glaze over the cream cheese frosting.
Refrigerate the brownies for 30 minutes to allow the frosting and glaze to set. Cut into squares and serve. Enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 43.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
