Cappuccino Cookies
Infused with the bold, aromatic flavors of coffee and chocolate, these Cappuccino Cookies are the perfect treat for caffeine lovers and dessert enthusiasts alike. Featuring a luxurious blend of instant espresso powder and semi-sweet chocolate chips, these cookies deliver a rich, mocha-inspired flavor with every bite. Their soft, chewy texture is complemented by an optional dusting of cocoa powder for a visually stunning, café-style finish. With just 15 minutes of prep time and simple, pantry-staple ingredients like brown sugar and vanilla extract, these cookies are as easy to make as they are irresistibly delicious. Pair them with a steaming cup of coffee or a frothy latte for the ultimate indulgent snack. Perfect for gatherings, gifting, or elevating an ordinary day, these cookies are sure to become your go-to recipe for coffee-inspired desserts.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 teaspoons Instant espresso powder
- 180 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Chocolate chips (semi-sweet or dark)
- 1 tablespoon Milk (optional, for brushing)
- 1 teaspoon Cocoa powder (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg, followed by the vanilla extract and instant espresso powder, ensuring everything is well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.
Gently fold in the chocolate chips, distributing them evenly throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
If desired, lightly brush the tops of the cookies with a small amount of milk and dust with cocoa powder for a cappuccino-like finish.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your cappuccino cookies with a fresh cup of coffee or a glass of milk!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 11.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
