My Special Brownies
Indulge in rich, fudgy perfection with *My Special Brownies*, a delightfully decadent dessert that’s perfect for any chocolate lover. This easy-to-make recipe features a luxurious blend of semi-sweet chocolate, unsalted butter, and a hint of instant espresso powder to enhance the deep cocoa flavor. A balance of granulated and brown sugar ensures a tender, slightly chewy texture, while optional chopped walnuts add a delightful crunch. With just 15 minutes of prep time and a single bowl required, these homemade brownies are a foolproof treat for any occasion. Serve them warm with a scoop of vanilla ice cream or as a standalone indulgence—either way, these rich chocolate squares will surely become a household favorite!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 0.5 teaspoons salt
- 100 grams chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift all-purpose flour, cocoa powder, espresso powder, and salt into the wet mixture. Gently fold with a spatula until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts until evenly distributed in the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as the brownies will continue to cook slightly as they cool.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies from the pan. Slice into 12 equal pieces and enjoy!
Nutrition Facts
Calories |
4734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.4 g | 366% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 557.9 g | 203% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 409.5 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 324 mg | 25% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
