Nothing Fancy Egg and Bacon Muffin Sandwhich
Start your morning on a satisfying note with this classic yet irresistibly delicious "Nothing Fancy Egg and Bacon Muffin Sandwich." This quick and easy breakfast recipe layers crispy bacon, a perfectly cooked egg, and melty cheddar cheese between two buttery, toasted English muffin halves. Ready in just 15 minutes, it’s a no-fuss meal with comforting flavors that make every bite crave-worthy. The pinch of salt and black pepper add just the right touch of seasoning, while the gooey cheese takes it to the next level of indulgence. Perfect for busy mornings, weekend brunches, or even a midday snack, this egg and bacon sandwich proves that simplicity is the ultimate sophistication. Serve it hot for a wholesome breakfast that never fails to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 piece English muffin
- 1 piece Egg
- 2 slices Bacon
- 1 slice Cheddar cheese
- 1 teaspoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Cooking oil
Instructions
Slice the English muffin in half and lightly toast both halves in a toaster or on a skillet over medium heat.
While the muffin toasts, heat a skillet over medium heat and add the strips of bacon. Cook for 4-5 minutes, flipping halfway through, until crispy. Remove the bacon and place it on a paper towel-lined plate to drain any excess grease.
In the same skillet, carefully wipe out any excess grease and add the cooking oil. Crack the egg into the skillet and season with a pinch of salt and black pepper. Cook for 2-3 minutes, or to your desired level of doneness (sunny side up, over easy, etc.).
Once the egg is nearly done, place a slice of cheddar cheese on top of the egg to slightly melt.
Spread a thin layer of butter on the cut sides of the toasted English muffin.
Assemble the sandwich by layering the bacon, egg with melted cheese, and the top half of the muffin. Press gently to hold everything together.
Serve immediately and enjoy your Nothing Fancy Egg and Bacon Muffin Sandwich!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
